Categories: dinner, nondairy, soup
Ingredients
- 2 pounds stew meat
- 4 carrots diced
- 4 potatoes diced
- 1 cup celery, chopped
- 1 onion
- 1 teaspoon salt
- 1 teaspoon sugar
- pepper
- 1 can tomato soup
- 2 cans water
Directions
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Layer ingredients in the following order in crock pot or large casserole dish:
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Carrots (on bottom), potatoes, celery, onion, meat.
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Pour liquid on top.
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Cook in crock pot 10-12 hours.
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In oven, bake at 250 degrees for 6 hours or at 300 degrees for 4 hours.