Categories: not tried

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup cola
• 1/2 cup honey
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground red pepper
• 1 teaspoon garlic, minced
• 1 tablespoon butter
• 1/2 tsp. cornstarch
• 8 skinless chicken thighs, thawed

Directions

1. Combine first 8 ingredients in 2 quart saucepan.

2. Cook over medium heat for about 10 minutes, stirring frequently. Remove from heat, reserve 1/2 cup of suace mixture.

3. Grill chicken thighs on medium heat for about 10-12 minutes on each side, or until cooked through. About 10 minutes before chicken is finished brush sauce liberally on both sides. Serve warm with reserved sauce for dipping.

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