Categories: dinner, nondairy

Ingredients

• 2 pounds chicken, cut
• 2 lemons cut in half
• 2 green bell peppers
• 1/2 cup chopped celery
• 1 small red onion, chopped
• 4 plum tomatoes, cut in quarters
• 2 tablespoons oil
• 1/8 cup olives
• 1/4 cup mushrooms
• 2 tablespoons tomato sauce
• 1/2 teaspoon garlic
• 1/2 teaspoon sugar
• salt

Directions

1. Mix meat, onion, celery, tomatoes, salt and garlic.

2. Marinate 30 minutes.

3. Heat oil in pot, add sugar, heat till dark brown.

4. Add meat, saute till light brown.

5. Add 2 tablespoons water and simmer till meat is tender.

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