Ingredients

• 1 package (10 oz) white mushrooms,
• 1/2 lb red new potatoes
• 1 tbsp olive oil
• coarse salt and ground pepper
• 8 large eggs
• 1/2 cup whole milk
• 1 tbsp Dijon mustard
• 1/4 tsp hot pepper sauce
• 1 cup shredded white cheddar
• 1 package (10 oz) frozen chopped broccoli,

Directions

1. Preheat oven to 400 degrees

2. In a 9 inch deep pie plate, toss mushrooms, potatoes and oil; season with slat and pepper.

3. Roast 20 minutes, tossing once.

4. Meanwhile, in a medium bowl, whisk together milk, mustard, hot suace, 1/2 tsp salt and 1/8 tsp pepper. Stir in cheddar and broccoli.

5. Pour egg mixture over mushrooms and potatoes, and stir to distribute them. Bake until puffed and set in the middle, and a paring knife inserted in center of frittata comes out clean, 45-50 minutes.

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