Cheese Eggplant Spread
(from sissboombah’s recipe box)
Delicious in a veggie wrap.
Source: The Vegetarian Lunchbasket by Linda Haynes
Categories: condiment, healthy, not tried, vegetarian
Ingredients
- 1/4 head of cabbage, chopped
- 1 green pepper, chopped
- 1/4 cup olive oil
- 2 large eggplants, peeled and cubed
- 1 cup toasted hazelnuts, chopped
- 1 teaspoon salt or to taste
- 1 cup grated mild cheddar cheese
Directions
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Saute the cabbage and green peppers in olive oil.
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Add the eggplant, salt, and hazelnuts. Cover and simmer gently until soft.
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Cool for a minute or two and crush slightly while mixing in the grated cheese.