Fajita Burritos
(from lawmama’s recipe box)
Always made with refried black beans, which is why I call them burritos. It just doesn’t taste right with just meat and veggies. I also like to serve this dish with spinach instead of crunchy lettuce, because it’s one of those things that you can easily sneak spinach into for the kids (as if they needed to grow any taller).
Source: lawmama
Prep time: 20 minutes
Cook time: 0 minutes
Serves 4 people
Categories: Mexican, chicken, dinner
Ingredients
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 1 bell pepper
- 1/2 red onion
- 1 package fajita seasoning mix
- 4 tortillas
- 1 can refried black beans
- 1 cup cheddar cheese
- 1 cup sour cream
- 1 cup spinach, shredded
Directions
-
Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
-
Add sliced veggies to pan and cook over high heat 17 minutes or until tender and blackened.
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Stir in seasoning mix and 1/4 cup water.
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Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
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Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
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Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.