Categories: breakfast, main dish

Ingredients

• 3 cups croutons (dried bread crumbs)
• 1 1/2 cup bulk sausage, browned and drained
• 2 cup milk
• 1 can cream of mushroom soup
• 1 bag frozen hash brown potatoes, thawed (From Box)
• 2 cup sharp Cheddar cheese, shredded
• 4 eggs, well beaten
• 3/4 tsp. dry mustard
• 1/2 c. milk

Directions

1. Place croutons in a 9×13 inch pan. Top with 1 1/2 cups of cheese and the

2. sausage. Next spread the thawed hash browns evenly on top. In a mixing

3. bowl combine the eggs, milk, mushroom soup and mustard mix well and

4. pour on top of potatoes. Refrigerate overnight. Top with remaining 1/2 cup

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