Skillet Chicken Parmesan with Pasta

(from sisina’s recipe box)

I used 3 cups of rotini (which I’m sure wasn’t a full 12 oz), cooked it for more like 15 minutes, and didn’t add the remaining sauce , and it turned out great. 16 WW pts.

Source: "Hunt's spaghetti sauce website":http://www.hunts.com/recipe_print.jsp?action=recipe&recipeid=2147&view=RecipeCard&paperSize=8_11

Prep time: 0 minutes
Cook time: 30 minutes
Serves 4 people

Categories: WW, menu, pasta

Ingredients

  • 4 Banquet breaded chicken patties
  • 1 26.5-oz can spaghetti sauce
  • 3 cups water
  • 3 cups rotini pasta, uncooked (12 oz)
  • 1/2 cup shredded Parmesan cheese
  • 4 slices sliced mozzarella cheese (3/4 oz ea.)

Directions

  1. Prepare chicken according to package directions.

  2. Combine 1-1/2 cups spaghetti sauce and the water in large skillet while chicken is cooking; bring to a boil over medium-high heat. Stir in pasta. Reduce heat to medium; simmer 10 minutes, or until pasta is tender, stirring occasionally. Add Parmesan cheese; mix well.

  3. Arrange chicken breasts over pasta mixture; top evenly with remaining spaghetti sauce. Sprinkle with mozzarella cheese. Turn off heat; cover skillet with lid. Let stand 5 minutes, or until cheese is melted.

Email to a friend | Print this recipe | Back