Categories: dinner, nondairy

Ingredients

• 2 cups red kidney beans, boiled
• 4 cups water
• 1/2 cup celery
• 1 small red onion, quartered
• 1 cube chicken bouillon
• 1/2 teaspoon parsley
• 1/2 teaspoon cilantro
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic
• 1/2 teaspoon oregano
• 1 tablespoon tomato sauce
• 1 tablespoon oil
• 1/2 cup squash
• Salt

Directions

1. Heat oil, add spices, 2 tablespoons water then chicken broth and 2 tablespoons water.

2. Add water and mash beans.

3. Let boil till creamy.

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