Creamy basil and tomato pasta

(from rduv’s recipe box)

One cup equals one serving.

Source: Kraft (from RecipeThing user quack)

Prep time: 20 minutes
Cook time: 130 minutes
Serves 8 people

Ingredients

  • 6 tomatoes (2 lb), chopped (about 3 cups)
  • 1 pkg (8-oz) cream cheese, cubed
  • 1/2 cup chopped fresh basil
  • 1/4 cup sun-dried tomato vinaigrette dressing
  • 16 oz linguine
  • 1/2 cup pine nuts, toasted

Directions

  1. Toss tomatoes with cream cheese, basil, and dressing; cover. Refrigerate at least 2 hours.

  2. Cook pasta as directed on package; drain. Place in large bowl.

  3. Add tomato mixture and pine nuts; toss lightly.

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