Ingredients

• 4 lbs country-style pork ribs
• 2 t salt, divided
• 1 med onion, chopped
• 1 c firmly packed light brown sugar
• 1 c apple butter
• 1 c ketchup
• 1/2 c lemon juice
• 1/2 c orange juice
• 1 T steak sauce
• 1 t pepper
• 1 t minced garlic
• 1/2 t wor. sauce

Directions

1. Sprinkle 1 t salt evenly over ribs

2. Stir together rest of ingredients. Pour half of mix into large crockpot. Place ribs in pot, top with remaining mix.

3. Cook on high 6 to 7 hours.

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