Categories: easy crockpot

Ingredients

• 3 whole boneless chicken breasts
• 2 cans cream chicken soup
• 1 can chedder cheese soup

Directions

1. Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles. We did noodles and hubby said it tasted like mac and cheese.

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