Categories: Breakfast

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla

Directions

1. In a large bowl sift together flour, baking powder, salt, and sugar. Make a well in the center and pour in milk, egg, butter, and vanilla.

2. Heat a lightly oiled griddle or frying pan over medium high heat.

3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

4. Brown on both sides and serve hot.

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