French Bread
(from kintyre’s recipe box)
Source: Shelia Howe
Prep time: 60 minutes
Cook time: 20 minutes
Serves 6 people
Ingredients
- 1/2 cup water
- 2 tablespoons yeast
- 3 tablespoons sugar
- 1 tablespoon salt
- 1/3 cup oil
- 2 cups very hot tap water
- 6 cups flour
Directions
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Dissolve 1/2 cup water and yeast.
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Then add sugar, salt, oil, hot water, and 3 cups flour.
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Mix all and then add rest of flour.
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Stir it once every 10 minutes for 50 minutes.
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Then put into loaf pans.
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Bake at 400 degrees for 20 minutes.
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Mix margarine with garlic, butter and parsley.
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Sprinkle parmesan cheese.