Categories: Soup

Ingredients

• 3 cups cooked wild rice
• 1 large onion, finely diced
• 1 carrot, finely diced
• 1 celery rib, finely diced
• 1 cup finely diced smoked ham
• 1/2 cup finely diced Canadian bacon
• 1/2 cup butter
• 1 cup flour
• 8 cups chicken broth
• salt
• white pepper
• 1 cup light cream or half-and-half

Directions

1. Prepare the wild rice as directed on package.

2. In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly.

3. Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown.

4. Slowly, add the chicken broth, stirring until all the flour/butter/vegetable mixture is blended well.

5. Add the wild rice.

6. Adjust seasonings as desired.

7. Heat thoroughly.

8. Add the cream and reheat gently, but do not boil.

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