Six-Can Slow Cooked Chili
(from mamaknozbest’s recipe box)
This is SO fast, literally throw together in a matter of minutes. Put in the crockpot and it is ready when you come home.
Prep time: 10 minutes
Serves 8 people
Categories: crock-pot, main dish, quick
Ingredients
- 1/4 c. cornmeal
- 1 t. Paprika
- 1/2 c. barbecue sauce
- 2-15 oz. chili without beans (canned)
- 10 3/4 oz. French Onion Soup (canned)
- 2-14 oz. Tomatoes, canned, drained, chopped
- 15 oz. chili beans
Directions
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In 3 ½ or 4 qt. Crock Pot, combine all ingredients; mix well. Cover; cook on high setting for 2-4 hours or until thoroughly heated. Or cover and cook on low setting for 8-9 hours. Yield: 8 (1 ½ c.) servings.
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Tip: for hotter chili flavor, 2 t. chili powder can be added.