Tomato Sunseed Spread
(from sissboombah’s recipe box)
Source: The Vegetarian Lunchbasket by Linda Haynes
Categories: condiment, healthy, not tried, vegan
Ingredients
- 1 cup toasted sunflower seeds
- 1/2 cup tomato puree
- 2 drops chili oil
- 2 Tablespoons finely chopped green peppers
- 2 Tablespoons finely chopped black olives
Directions
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Grind sunflower seeds in a blender.
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Add tomato puree.
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Stir in remaining ingredients and salt to taste.