Easy Bake Cheddar Biscuits

(from cdavid01’s recipe box)

Nutrition (per serving): CAL 190, FAT 13 g (sat 8 g), CHOL 40 mg,
SODIUM 360 mg, CARB 13 g, FIBER 1 g, SUGARS 2 g,
PROTEIN 5 g, VIT A 10%DV, VIT C 0%DV, CALCIUM 15%DV,
IRON 4%DV

Source: Kraft

Prep time: 10 minutes
Cook time: 22 minutes
Serves 9 people

Categories: Bread

Ingredients

  • 1 cup flour
  • 2 tsp. Calumet Baking Powder
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 cup (1/2 stick) butter, cut up
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1/3 cup milk
  • 1/2 cup (1/2 of 8-oz. tub) Philadelphia Chive & Onion Cream Cheese Spread

Directions

  1. PREHEAT oven to 450°F. Mix flour, baking powder, cream of

  2. tartar, sugar and salt in medium bowl. Cut in butter with pastry

  3. blender or two knives until mixture resembles coarse crumbs. Stir

  4. in Cheddar cheese. Add milk; stir until mixture forms soft dough.

  5. PLACE on lightly floured surface; knead eight to 10 times or until

  6. smooth. Pat out dough into 6-inch square. Cut into nine squares.

  7. Place on ungreased baking sheet.

  8. BAKE 10 to 12 min. or until golden brown. Spread each split

  9. warm biscuit with 2-1/2 tsp. of the cream cheese spread.

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