Categories: Dessert

Ingredients

• 1 package (18-1/4 ounces) devil’s food cake mix
• 1/2 cup baking cocoa
• 2 egg whites
• 1 egg
• 1-1/3 cups water
• 1 cup reduced-fat plain yogurt
• 1-1/2 teaspoons confectioners’ sugar

Directions

1. In a large mixing bowl, combine cake mix and cocoa. Combine the egg whites, egg, water and yogurt; add to dry ingredients and beat well. Pour into a 10-cup fluted tube pan coated with nonstick cooking spray.

2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners’ sugar.

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