Categories: appetizers, nondairy

Ingredients

• 15 ounce can black beans, rinsed and drained
• 1 small tomato, cut up
• 1 garlic clove, peeled
• 2 tablespoons diced red onion (about 1/4 onion)
• 2 tablespoons lime juice
• 1 tablespoon fresh cilantro leaves
• Salt and pepper to taste
• Sour cream for garnish (optional)
• Pita bread
• Steak, cooked and in bite sized pieces
• carrots
• Celery sticks

Directions

1. Put the beans, tomato, garlic, onion, lime juice, and cilantro in the bowl of a food processor.

2. Pulse until the mixture is smooth, about 1 minute.

3. Season with salt and pepper.

4. Transfer to a bowl and top with sour cream, if using.

5. Serve with pita bread, steak or carrots and celery.

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