Pan Fried Pork Chops
(from mamaknozbest’s recipe box)
Source: Food Network: Calling all cooks (from RecipeThing user JulieW8)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Ingredients
- 9 pork chops
- 2 cups all-purpose flour
- 1 cup vegetable oil
- 1 large onion, chopped
- 3 to 4 cloves garlic, chopped
- 1/4 cup of water
Directions
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Wash the pork chops, pat dry and season with salt and pepper to taste.
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In a large skillet, heat the oil.
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Flour the pork chops and sear in the oil. Cook for about 1 minute per side to brown. Remove the pork chops from the skillet and place the cooked pork chops on a paper bag to absorb the excess oil.
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Put the chops back in the skillet and add the chopped onion and 3 to 4 cloves of chopped garlic to pot with 1/4 cup of water.
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Put a lid on the pot and steam the chops for approximately 20 minutes.