Ingredients
- 6 boneless skinless chicken breast halves
- 1 dash pepper
- paprika
- 20 ounces pineapple chunks in juice
- 1 can tidbits
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 clove garlic, minced
Directions
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Arrange chicken in bottom of crockpot.
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Sprinkle with pepper and paprika.
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Combine pineapple, mustard and soy sauce.
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Pour over chicken.
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Pour half pineapple juice over chicken.
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Add minced garlic.
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Cover and cook on LOW 7-9 hours