Ingredients

• 3 eggs
• 1 c whole milk
• 3/4 c Hellman's mayonnaise
• 1/4 c sour cream
• 2 tbsp cornstarch
• Salt and pepper
• 1/2 lb bacon, cooked until crisp and diced
• 3-4 scallions (green onions), finely sliced
• 1/2 lb swiss cheese (grated) and
• 1/2 lb monterey jack (grated on large holes)
• Frozen pie shell (I prefer Marie Callendar's)

Directions

1. ir cornstarch into mayonnaise, add sour cream, stir until smooth. In a mixer, beat eggs and milk together. Add cornstarch mixture and 1/2 tsp each of salt and pepper. Preheat oven to 350. Sprinkle a layer of cheese, cooked bacon and scallions onto pie crust. Repeat using remainer of ingredients. Carefully pour egg and mayo mixture into pie shell. Place on a baking sheet and put into over for 35-40 minutes. The top should be fully puffed and feel firm to the touch when done.

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