Categories: mom, thanksgiving
Ingredients
- 12 oz bag cranberries, coarsely chopped
- 1 1/2 c sugar
- 1 3 oz package cherry jello
- 1 c finely chopped celery
- 1 c chopped nuts
- 1 c miniature marshmallows
- 1 pt whipping cream, whipped
Directions
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Combine berries and sugar and let sit overnight.
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Pour liquid off and measure additional water to make 1 1/2 c liquid.
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Heat liquid to boiling. Add jello, cool in refrigerator until partially set.
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Mix in berries, celery, nuts, marshmallow and whipped cream.
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Refrigerate until firm.