3 MUSKETEERS® Mint Chocolate Cheesecake (No-Bake)
(from shaunna’s recipe box)
Source: brightideas.com
Prep time: 310 minutes
Serves 12 people
Categories: cheesecakes, desserts
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp. butter, melted
- 2 tbsp. granulated sugar
- 1 bag 3 MUSKETEERS® Mint Minis
- 1 pkg. unflavored gelatin
- 2 tbsp. water
- 3 pkgs. cream cheese (8oz), softened
- 1/2 cup sugar
- 1 pkg. whipped topping (8oz), thawed
- 9" springform pan
- Wax paper
Directions
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Combine graham cracker crumbs, butter and sugar. Press mixture into bottom of wax paper-lined spring form pan. Set aside.
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Sprinkle the gelatin over the water in a small bowl; let stand for 2 minutes. Melt gelatin mixture in microwave for 10 to 15 seconds; set aside to cool.
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Beat cream cheese and sugar until light and fluffy, about 3 minutes. Fold in whipped topping and 2 cups of chopped 3 MUSKETEERS® Mint Minis into cream cheese mixture. Fold in the cooled gelatin mixture until well blended.
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Spoon mixture evenly over crust in pan. Refrigerate until set (4 hours).
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Unmold cake by running a thin knife around the outer edge and open the spring form pan. Cut cake into slices using a knife dipped in hot water.