Categories: Thanksgiving, desserts

Ingredients

• 4 SNICKERS® Brand FUN SIZE® bars
• 4 med. apples
• 1 pkg. refrigerated pie dough
• 1 egg
• 1 tbsp. water

Directions

1. Hollow out the core of the apples.

2. Roughly chop the SNICKERS® Brand FUN SIZE® bars and then fill the core with the candy.

3. Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. (The size of the circle will vary with actual size of the apple you are using.)

4. Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.

5. Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.

6. Beat the egg and water together and brush the pie dough with egg & water mixture.

7. Gather up the dough scraps and re-roll them flat. Using your hands, roll dough into a sausage shape. Cut “sausage” into 1-1/2 to 2 inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350 degrees.

8. Bake for approximately 20 minutes.

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