Categories: Sauces

Ingredients

• 1 tbs Shallots (finely chopped)
• 1 tsp Fresh Parsely (chopped)
• 1/4 tsp Tarragon
• 1/4 tsp Thyme
• Black Pepper to taste
• Salt to taste
• 1/4 cup Dry White Wine
• 1/4 cup Tarragon Vinegar
• 3 Egg Yolks
• 1/2 cup Butter

Directions

1. Add Shallot, Parsley, Seasoning, Wine, Vinegar to a pot

2. Boil mixture until reduced by 1/2

3. Strain liquid and cool

4. Beat in Egg Yolks and Butter

5. Mixture should be consistency of Mayanaise

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