Hot Oil Fondue

(from farmerella’s recipe box)

Categories: Fondue

Ingredients

  • Peanut Oil (or Grapeseed Oil or Clarified Butter)

Directions

  1. Heat oil to 325-350 degrees in a stainless steel or cast iron fondue pot

  2. WARNINGS:

  3. DO NOT USE A CERAMIC OR STONEWARE POT BECAUSE IT MAY CRACK

  4. NEVER MOVE A FONDUE POT FILLED WITH HOT OIL

  5. LET MEAT OR VEGGIES COOL BEFORE EATING

  6. To Dip:

  7. Meat cut into cubes about 3/4" (beef, pork, chicken, etc)

  8. Vegetables – Broccoli, Cauliflower, Bell Peppers, etc.

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