Categories: Fondue

Ingredients

• 8 oz Premium Chocolate (chopped)
• 1 cup Whipping Cream
• 2 tsp Grand Marnier (optional)

Directions

1. Over low flame, heat Cream until warm (DO NOT BOIL)

2. Slowly add chocolate while stirring

3. Mixture will become smooth

4. Stir in liqueur

5. To Dip:

6. Strawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows

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