Categories: Fondue

Ingredients

• 8 oz Semisweet Chocolate
• 1/2 cup Hot Espresso or Coffee
• 3 tbs Granulated Sugar
• 2 tbs Butter
• 1/2 tsp Vanilla Extract

Directions

1. Chop chocolate into small pieces and set aside

2. Heat espresso and sugar in fondue pot on low heat

3. Slowly add chocolate and butter while stirring

4. Add Vanilla

5. Optional: Add a splash of Irish Cream

6. To Dip:

7. Angel Food Cake, Apple Slices, Banannas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows

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