Swanson Beef & Vegetable Soup
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 25 minutes
Cook time: 300 minutes
Serves 6 people
Categories: soup
Ingredients
- 1 pound boneless beef stew meat, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 3 large onions, chopped
- 12 small red-skinned potatoes, cut into quarters
- 2 medium carrots, sliced
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves crushed
- 2 tablespoons tomato paste
- 1 carton (32 ounces) Swanson Beef Broth
- Sour cream (optional)
- Chopped green onions (optional)
Directions
-
Season beef with pepper and coat with flour
-
Heat oil in skillet.
-
Add beef and cook until browned
-
Place onions, potatoes, carrots, garlic, and thyme in the Crock-Pot slow cooker.
-
Top with browned beef.
-
Mix tomato paste, and 1 cup broth.
-
Pour tomato paste mixture and remaining broth into stoneware.
-
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until done.
-
Serve with sour cream and chopped green onions if desired.