Honeyed Carrots
(from Faire Raven’s recipe box)
Source: http://www.cdkitchen.com/recipes/recs/340/Honeyed-Carrots76624.shtml
Categories: Side, dinner, veggies
Ingredients
- 1 1/2 bunch carrots
- 3 tablespoons honey
- 1 1/2 tablespoon butter
- Salt and Pepper
Directions
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Peel carrots and cut into 1 inch irregular shaped chunks. You can do this by cutting at a shallow angle, turning the carrot a quarter turn and cutting another shallow angle. Continue in this manner with the remaining carrots.
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In a large saute pan, spread out carrots evenly. Add water to come about 1/3 the way up the sides of the carrots. Drizzle with honey, dot with butter and sprinkle with salt and pepper. Cover loosely with a parchment lid.
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Bring the carrots to a boil and reduce to a simmer over medium heat. Cook about 4 minutes in this manner.
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Remove lid and raise the heat. Continue cooking stirring carrots until carrots can easily be pierced with a knife, the water is most evaporated, and carrots are nicely glazed. Serve immediately.