Categories: Pie

Ingredients

• 1 unbaked 9" deep dish pie shell (4-cup volume)
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 3/4 cups Libby's Pure Pumpkin (15-ounce can)
• 1 1/2 cups Evaporated Mild (12 fluid-ounce can)

Directions

1. Combine sugar, salt, cinnamon, ginger and cloves in a small bowl.

2. Beat eggs lightly in large bowl.

3. Stir in pumpkin and sugar-spice mixture.

4. Gradually stir in evaporated milk.

5. Pour into pie shell.

6. Bake in preheated 425 degree oven for 15 minutes.

7. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

8. Cool on wire rack for 2 hours.

9. Serve immediately or chill.

10. (Do not freeze as this will cause the crust to separate from the filling.)

Email to a friend | Print this recipe | Back