Categories: Seafood

Ingredients

• 1 can (15-16 ounces) pink salmon
• 1 egg
• 1/3 cup minced onion
• 1/2 cup flour
• 1-1/2 tsp baking powder

Directions

1. Drain salmon; set aside 2 tbs of the juice.

2. In a medium mixing bowl, mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture.

3. Form into small patties and fry until golden brown (about 5 minutes) in hot oil.

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