Categories: Soups

Ingredients

• 8 oz kielbasa, quartered and sliced
• 4 cans chicken broth
• 2 cups ABC soup mix, uncooked
• 2 cans diced tomatoes
• 1 can corn, drained.
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp oregano

Directions

1. Brown sausage in Dutch oven or large saucepan over medium-high heat, about 6 minutes. Drain fat.

2. Stir in broth, tomatoes, corn, salt, pepper, and oregano; bring to a boil. Stir in ABC soup mix.

3. Cover and simmer 15-20 minutes, or until split peas in soup mix are cooked.

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