Categories: Jello, Thanksgiving
Ingredients
- 1/2 pt. whipping cream
- 1 c. pear juice
- 3 oz lime jello
- 1 large can pears, reserve juice
- 8 oz cream cheese, softened
Directions
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Heat 1 c. pear juice and stir in jello. Cool and let gel.
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Add: Mashed pears; cream cheese whipped with 1-2 tbl cream; remaining cream, whipped.
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Refrigerate in 8 × 12 dish or in mold.