Categories: Thanksgiving, side

Ingredients

• 2 pkg frozen mixed vegetables, steamed with 1/2 c. water
• 1 tsp salt
• 1/8 tsp garlic salt
• 2 tbl butter
• 1/2 c. butter, melted
• 1/2 c. flour
• 1/4 c. parmesan cheese
• 1/8 tsp garlic salt, optional
• Pinch nutmeg
• Pinch thyme
• 1/4 c. bread crumbs
• 2 tbl butter, melted.

Directions

1. Drain vegetables, reserving juice. Add salt and butter and cover while making sauce.

2. Add water to vegetable liquid to make 2 cups. In saucepan, combine with melted butter and flour and cook until thicked.

3. Add cheese, grlic, nutmeg and thyme. Simmer 5 minutes. Meanwhile, combine breadcrumbs and butter. Pour vegetables into buttered dish and top with breadcrumbs.

4. Bake 350 for 30 minutes.

Email to a friend | Print this recipe | Back