Categories: vegetarian

Ingredients

• 4 large caps, stems sliced lengthwise
• 1 c. olive oil
• 1 c. red wine vinegar
• 2 tbl soy sauce
• 1 tbl sugar
• 1 tlb dried herbs

Directions

1. Score mushrooms and marinate 10 nimutes, turnining occassionally

2. Bake 5-7 minutes at 350 or grill.

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