Ingredients

• 1 (16 ounce) package uncooked orzo pasta
• 1 (10 ounce) package baby spinach leaves, finely chopped
• 1/2 pound crumbled feta cheese
• 1/2 red onion, finely chopped
• 3/4 cup pine nuts
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground white pepper
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar

Directions

1. Bring a large pot of lightly salted water to a boil.

2. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.

4. Refrigerate and serve cold.

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