Ingredients

• 3 c confectioners' sugar
• Dash of salt
• 2/3 c unsweetened natural cocoa powder
• 1 1/2 c unsalted butter, room temperature
• 1 1/2 t vanilla
• 1/4 c + 2 T whole milk

Directions

1. Sift together confectioners’ sugar, salt and cocoa powder.

2. Using a mixer fitted with a paddle attachment, cream the butter until smooth.

3. On low speed, slowly add the chocolate mixture.

4. Pour in the vanilla and the milk, a little at a time, until the frosting reaches a creamy consistency.

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