Ingredients

• 8-9 c. potatoes, cooked and grated
• 1 stick butter
• 1/2 c. green onion, chopped
• 1-1/2 c. sour cream
• 2 c. sharp cheddar, grated
• 1 can cream of chicken soup
• 1 c. crushed corn flakes
• 1/4 c. melted margarine

Directions

1. Mix all ingredients together except corn flakes and 1/4 c. melted margarine.

2. Place in 13 × 9 pan. Mix corn flakes and margarine and spread on top.

3. Let sit overnight before baking at 350° for 45 minutes.

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