Categories: side dish

Ingredients

• 2 pkgs (3 oz) raspberry jello
• 2 cups boiling water
• 1 pkg (3 oz) cream cheese
• 1 can (8 3/4 oz) crushed pineapple w/ juice
• 1 can blueberries w/ juice (15 oz)
• 1 pint whipping cream, whipped
• 2 bananas, sliced

Directions

1. Dissolve jello in boiling water.

2. To keep cream cheese from getting lumpy, add jello to it a little at a time and beat it well each time until cream cheese is fully incorporated.

3. Add pineapple and blueberries with juices.

4. Let partially set.

5. Fold in one-half of the whipped cream.

6. Pour into a six-cup ring mold and chill until set.

7. Unmold and fill center of mold with the rest of the whipped cream and sliced bananas.

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