Categories: Fruit, Holiday, Salads & Dressings

Ingredients

• 2 small pkgs raspberry gelatin powder
• 1 small can crushed pineapple, undrained
• 2 ribs celery, chopped
• 1 can whole cranberries
• 1/2 cup walnuts or pecans, chopped
• 2 Tbs lemon juice

Directions

1. Dissolve Jello in 1-1/2 cups boiling water. Add other ingredients. Pour into lightly greased mold and congeal.

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