Categories: dinner, nondairy, not tried
Ingredients
- 2 pounds catfish, cleaned and skinned
- 1/2 cup sifted flour
- Salt and pepper to taste
- 1/2 cup yellow cornmeal
- 3 tablespoons bacon fat or crisco
Directions
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Wipe the fish with a damp cloth.
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Mix the flour, salt, and pepper and cornmeal.
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Roll Mr. Catfish in the mixtures and fry in hot bacon fat until golden brown on one side.
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Then turn and brown the other side.
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Total cooking time about 8 to 10 minutes