Fried Catfish

(from kintyre’s recipe box)

Source: Fried Green Tomatoes at the Whistle Stop Cafe

Categories: dinner, nondairy, not tried

Ingredients

  • 2 pounds catfish, cleaned and skinned
  • 1/2 cup sifted flour
  • Salt and pepper to taste
  • 1/2 cup yellow cornmeal
  • 3 tablespoons bacon fat or crisco

Directions

  1. Wipe the fish with a damp cloth.

  2. Mix the flour, salt, and pepper and cornmeal.

  3. Roll Mr. Catfish in the mixtures and fry in hot bacon fat until golden brown on one side.

  4. Then turn and brown the other side.

  5. Total cooking time about 8 to 10 minutes

Email to a friend | Print this recipe | Back