Categories: Mexican, Skillet

Ingredients

• 1 pound lean ground turkey
• 1 onion, chopped
• 1 garlic clove, pressed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano, crushed
• 1 jalapeno pepper - minced (derib and deseed for less heat), OPTIONAL
• 6 Tbsp fresh parsley, chopped
• 6 Tbsp grated Monterey Jack cheese
• 12 whole wheat tortillas
• salsa

Directions

1. In a large skillet over medium-high heat, cook turkey with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and parsley into turkey mixture.

2. To make traditional quesadillas (made just like a grilled cheese sandwich using tortillas) or just heat the tortillas and roll ’em up!

3. Serve with salsa, if desired.

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