Categories: Cookies

Ingredients

• 1/4 cup butter or margarine
• 1 package marshmallows
• 6 cups Rice Krispies®

Directions

1. Microwave margarine and marshmallows on full power in large glass mixing bowl for 2 minutes. Stir to combine.

2. Microwave on full power 1 ½ to 2 minutes longer. Stir until smooth. Add cereal; stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13×9×2-inch pan. Cut into squares when cool.

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