Categories: Seafood

Ingredients

Directions

1. Preheat oven to 400°.

2. Remove shells from shrimp, leaving shell on tail section only. Devein. Wash under running water and drain on paper towels.

3. Melt butter in 13×9×2″ baking dish in oven. Add salt, garlic and 1 Tbsp parsley; mix well.

4. Arrange shrimp in a single layer in baking dish. Bake uncovered for 5 minutes.

5. Turn shrimp. Sprinkle with lemon peel, lemon juice and remaining parsley.

6. Bake 8 to 10 minutes or until just tender.

7. Arrange shrimp on heated platter. Pour garlic butter sauce from baking dish over all. Garnish with lemon wedges.

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