Categories: appetizers, not tried
Ingredients
- 1/3 cup butter
- 2/3 cup brown sugar, packed
- 6 medium-sized sweet potatoes, cooked, peeled, and sliced
- 1/2 teaspoon salt
- 1/3 cup water
- 2 pinches cinnamon
Directions
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In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended.
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Add the sliced sweet potatoes and turn until coated in the syrup and brown.
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Add salt, water, and cinnamon, cover, and cook slowly until potatoes are tender.