Categories: not tried

Ingredients

• white beans, cooked and drained (you can use canned beans if you like)
• soy milk (use as much as needed to get desired consistency)
• vegan margarine*
• salt and pepper
• toasted pumpkin seeds, for topping

Directions

1. Exact measurements are not necessary here. Just use as much of each ingredient as you need.

2. Add beans to food processor along with a splash of soy milk.

3. Pulse to a whipped consistency.

4. Transfer beans to a microwavable dish.

5. Add a dab of margarine, some salt and pepper and heat through.

6. Serve whipped beans topped with roasted beets, mushrooms and toasted pumpkin seeds.

7. • I use about 1 teaspoon margarine to 1-1 1/2 cup of whipped beans. You can leave the margarine out entirely if you prefer or substitute with olive oil.

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