Categories: Side Dish, Stuffing

Ingredients

• 1/4 cup (1/2 stick) butter
• 3/4 cup chopped celery
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/3 cup dried cranberries
• 1/4 cup PLANTERS Walnut Pieces
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 1 egg, lightly beaten

Directions

1. PREHEAT oven to 350ºF. Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.

2. SPOON stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.

3. BAKE 10 min. or until stuffing cups are heated through and cheese is melted

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